Mint Garden herb starter plant
About the Mint 'family': Mint is a very commonly known herb of the Lamiaceae family. Mints are very aromatic herbs with a huge amount of uses as both a culinary herb and for its scent. They are usually perennial herbs with aromatic, slightly hairy or downy leaves with serrated edges which come in a range of colours depending on the variety. One of the best uses for Mint is to be planted by a path where you'll brush past it releasing the leaf's incredible scent.
Mint flowers are usually small and compact, being attractive to bees and butterflies and range from white to purple or red. The leaves are used fresh or dried for many culinary purposes and have a fresh, crisp, aromatic flavour with a very characteristic cool aftertaste. Traditionally a compliment to lamb dishes, Mint is also used in teas, drinks, jellies, syrups, candies, ice creams and sauces.
The are often used to flavour dishes as well as a garnish. Apart from it's use to flavour food it is also widely used in toothpaste and for its scent in perfumes and cosmetics. Most Mints will spread quite voraciously if given the chance so it can be best to keep Mints in a pot or container.
About Garden Mint: Garden Mint is a true classic. It’s hardy and will make it through the coldest of winters in the UK. This is the variety of Mint that many will remember relatives adding to boiled potatoes on a Sunday roast as well as an accompaniment to roast lamb. But as with many Mints it can be used in loads of different ways including teas, salads, curries and so much more.
If you need Mint for your potatoes or lamb this is the one for you. It’s simple to grow and will come back year after year in the UK.
Can grow as tall as 90cm and spread even further if allowed.